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Dont Eat Apricot Seeds Scientist Warning

A naturally-occurring compound called amygdalin is present in apricot kernels and converts to cyanide after eating. Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle various aches and pains, and falling blood pressure. In extreme cases it is fatal. Studies indicate 0.5 to 3.5 milligrams (mg) cyanide per kilogram of body weight can… Read More »